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Crest Theatre – Delray Beach – Old School Square

August 20, 2019 by luxadmin

Crest Theatre – Old School Square – Delray Beach

A historic South Florida theater that opened in the 1920s will renovate its interior to the tune of about $1 million. The first phase of the renovations will take about nine weeks and among the improvements will be increased space, seating and natural light, new carpet and fixtures, updated restrooms and more.

The Crest Theatre in Delray Beach — located in the heart of Old School Square — is a National Register of Historic Places site built in 1925 as a high school that now hosts art classes, exhibits, comedy and musical theater performances.

“The Cornell Art Museum [which sits next to the theater] just went through a $1 million renovation as well from the same donor and the same builders as well, so it will take that same look, refresh it and still pay homage to the history and the feel of the historic site,” said Holland Ryan, chief operating officer at Old School Square Center for the Arts. “Margaret Blume is our private donor; she’ll be doing the donation of $1 million.”

Ryan said the renovations will be completed in two phases, the first of which is expected to take about nine weeks.

“The first phase will…be completed by Nov. 1 of this year and will include various upgrades including automatic openers to our historic doors. Because we’re a national historic site, the doors are smaller and a little bit harder to get to and from for our art students and all our patrons, so we’ll be adding automatic openers to those,” he said.

The Crest Theatre in Delray Beach is undergoing the first phase of its $1 million renovation.
Other renovations include “updating the lobby, opening it up, putting in a new box office, creative art school, reception desk, doing upgrades to our first-floor restrooms, all the carpeting and some of our bar area to increase and improve traffic for patrons that are visiting us for events to really move bar lines along,” he said.

During the first phase, the Crest Theatre building will be closed, according to Ryan, but the box office and creative art school registration area will be available at the Cornell Museum and online.

“Some of the classes for the creative art school that start next semester are going to be relocated to the facilities on the south end of the building that are not a part of the phase-one renovation,” Ryan said.

The renovation will be done by Fort Lauderdale-based architecture company Walters Zackria Associates.

“We are a not-for-profit organization,” Ryan said. “We obtained the land in 1989 […] and we definitely appreciate and thank our generous donor, Margaret Blume, and the help of our architect and builder.”

 

 

SOURCE:

Sun Sentinel: 

https://www.sun-sentinel.com/community/delray-sun/fl-cn-delray-beach-historic-crest-theatre-renovations-20190906-wlwpu2a3qje6dljkpivspz2hb4-story.html

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Filed Under: Delray Beach, Featured, News, Palm Beach County Tagged With: BEN YOMTOB, DELRAY BEACH, THE CREST THEATRE, YOMTOB PROPERTIES

New Restaurant for Delray Beach – Elisabetta’s Ristorante Bar Pizzeria

June 23, 2019 by luxadmin

Elisabetta’s Ristorante Bar Pizzeria – New Restaurant for Delray Beach 

A long-awaited Italian restaurant by the Big Time Restaurant Group finally will throw open its doors in May at the former 32 East restaurant space in downtown Delray Beach.

The restaurant at 32 E. Atlantic Ave. will be known as Elisabetta’s Ristorante Bar Pizzeria.

The name is a play on Big Time’s longtime partner and executive chef, Lisabet Summa, said Todd Herbst, partner in the West Palm Beach-based Big Time Restaurant Group. “She’s Italian and has been with Big Time for more than 20 years as a partner,” Herbst said. Elisabetta is Lisabet in Italian.

Big Time partners considered making the Delray Beach restaurant another Louie Bossi’s, which has locations in downtown Boca Raton and Fort Lauderdale.

But Herbst said Big Time decided to call the restaurant Elisabetta’s to give Summa the recognition she deserves.

“It’s time she shared the spotlight with the likes of Rocco Mangel and Louie Bossi,” Herbst said. “Like Louie, Lisabet also has a deep connection to her Italian ancestral roots and it shows in her recipes and cooking.”

Elisabetta’s is a long time coming, a point noted when Herbst said he’s been working on getting the space ready to open for “100 years.”

In fact, it’s been only a year since 32 East restaurant served its last meal in 2018 on Mother’s Day, May 13. But it feels like 100 years because the deal was inked back in 2017, and then renovations on the old building turned out to be more than Big Time partners expected.

They ended up taking the space down to the studs. “We went in there and removed every pipe, wire, wall, and nail,” Herbst said. “We rebuilt the entire restaurant.”  The expense was so high Herbst wouldn’t give an exact dollar figure. He said only that the redo will hit close to eight figures, making it the most pricey endeavor the company has launched in South Florida.

Herbst said the finished product will be worth the expense and the wait.

In addition to the food, which will be similar to Louie Bossi but have a more “tavernesque” approach, with a greater emphasis on classic Italian dishes, the decor will be special, Herbst said.

One of the reasons why it took over a year to build is because Big Time “curated a lot of things from Italy,” Herbst said.  The designer took staff and management to Italy, and Tuscany turned out to be a goldmine. There, they found a 300-year-old fireplace mantel, which will be the centerpiece of a private dining room for 18 on the second floor.  And yes, it’s a working fireplace, under construction now. “We don’t mess around,” Herbst said.

The first and second floors will feature regular dining and bars on both levels. But the upstairs bar will be indoor-outdoor bar, taking advantage of the patio that overlooks Atlantic Avenue.

Turn-of-the-century fixtures, including chandeliers, also are part of the restaurant’s decor, which will feature a great deal of wood.

As a result, Elisabetta’s will feel vintage when it opens mid-May, Herbt said.

While Herbst said there are no plans to start a large chain of Elisabetta’s, he predicted the restaurant will be so popular there will be demand for additional locations, much the same way Louie Bossi’s success in downtown Fort Lauderdale prompted the opening of a downtown location in Boca Raton.

That’s not to say Big Time doesn’t know how to do chain restaurants. The company just opened its 9th Rocco’s Tacos & Tequila Bar at the Mercato shopping center in Naples last month. “There were lines out the door, like it was Black Friday,” Herbst said.

Lisabet Summa is the most influential local chef you’ve never heard of.

In the kitchen, they call Lisabet Summa “L.B,” a nickname her 86-year-old Italian father ridicules whenever he hears it. El Bee? That’s a long way from the lilting name he wanted for her at birth. Pragmatic minds settled on Lisabet, but to her father, Summa will always be Elisabetta, never a pair of convenient consonants.

As Summa is poised to enter what she calls the “third act” of her career, she does so by honoring her father’s name preference. The veteran chef is the force behind Elisabetta’s, an upscale trattoria slated to open in May in the former 32 East building in Delray Beach’s dining district.

Summa is perhaps the most influential local chef you’ve never heard of. She’s a partner and the corporate culinary director at the Big Time Restaurant Group, overseeing 14 kitchens belonging to the group’s six restaurant concepts, which are City Cellar, Louie Bossi’s, Rocco’s Tacos, City Oyster and Sushi Bar, Grease and Big City Tavern. She launches new locations, writes new menus, finds sources for ingredients and keeps current kitchens in check. She has laser eyes for items and norms that don’t belong in a scratch kitchen. That box of ground pepper? Out. She expects only freshly ground.

“She has worked unsung for years and knows the work that goes into just opening places,” says Summa’s good friend Judith Olney, a respected culinary writer living in West Palm Beach.

Olney tells the story of Summa’s recent visit to Naples, where she opened Florida’s latest Rocco’s Tacos location: Summa washed dishes late into the evening to help out her staff.

“She’s very hands-on,” says Olney. “She has vast amounts of energy and wants to be working.”

This is work Summa has done behind the scenes for the past 21 years, during “Act II.” Now, with a concept that’s inspired by her love of simple, essential Italian cooking, Summa is ready to step into the spotlight. That’s not to say she wants to bask in it alone. Ask her about her upcoming restaurant and she’ll talk about her team, which includes executive chef Kevin Darr and her partner Louie Bossi, a chef with two branded Big Time restaurants.

Sources:

GM 5 – 

http://gm5lkweb.newscyclecloud.com/article/20190402/ENTERTAINMENTLIFE/190409525

West Palm Beach Post 

https://www.palmbeachpost.com/news/20190306/long-awaited-italian-eatery-opening-soon-in-delray-beach

For Luxurious Office Space in Palm Beach County; contact Ben Yomtob Properties

Yomtob Properties
5300 West Atlantic Avenue
Delray Beach, FL 33496

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Phone: 561-542-8222

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Filed Under: Delray Beach, Featured, News Tagged With: BIG TIME RESTAURANTS, DELRAY BEACH, LISBET SUMMA, YOMTOB PROPERTIES

Small Business Week – South Florida

May 9, 2019 by luxadmin

Small Business Week

Small businesses are flourishing in South Florida, many of them got their start in the buildings of Yomtob Properties.  Ben Yomtob supports small business growth in the region and offers some of the most luxurious office space in the area.

CBS 12 recently aired a segment and Blog Post on Small Business Week; here it is rebroadcast.

Small business owners and entrepreneurs are being recognized this week for the big role they play in communities across the country, including here in South Florida and along the Treasure Coast.

It’s all part of National Small Business Week.

Anyone who owns a business or has attempted to start one knows how difficult and overwhelming it can be; for the owners of the Lighthouse Diner in Jupiter it all started when they inherited the restaurant after their father passed away.

Ryan Perez, one of the three brothers who now own the diner, told us he was just about to open a restaurant in New York when it happened. He made the trip to Jupiter under the assumption the brothers would just fix the diner up and lease it to other owners but soon his plans changed.

“I saw this place and within about a week to ten days, I fell completely in love with it,” he said. “I got my brother on the first plane and we started working.”

Fast forward seven years, they say the diner has become somewhat of a local landmark, one they hope continues to grow.

Perez says the diner, which has a great view of the Jupiter lighthouse, has been around for decades and that part of being a good business owner means staying consistent.

“We are family-owned, home-cooking, affordable for everybody. This has been here since the 1950’s and this has been a landmark here so the thing I was scared about was, I did not want to ruin this name here. I wanted to keep this name going.”

While it is their goal to stay true to what customers know and love, Perez says they’ve also been forced to change with the times. That means learning to take full advantage of social media from a business standpoint.

“I had to learn to do all of that,” he said. “We do all the Instagram, Facebook; we try to get on all the formats.”

Whatever your business may be, Perez said most importantly it’s about being present and having a strong team of support.

“Hands on; be here everyday. If you are an absentee owner, it is hard to get the place off the floor. You have to rely on yourself and your staff.”

Aside from the expected networking benefits that come with joining a local chamber of commerce, there are also free workshops and mentoring opportunities available.

For example, Joseph Catrambone, the CEO at the Stuart Martin County Chamber of Commerce told us they have volunteers who will sit down with aspiring entrepreneurs to offer free consulting and guidance when it comes to drafting a business plan as well as offer workshops on customer service and how to utilize technology.

At the Greater Delray Beach Chamber of Commerce, they offer the1909 Business Accelerator which is a startup boot camp that helps train you to start a business. The group meets one night per week for eight weeks. The program also includes personalized mentorships and concludes with “pitch night,” giving entrepreneurs a chance to pitch their business in front of local investors.

The City of Delray Beach’s Office of Economic Development has also declared May as “We Love Small Biz Month.”

There are a lot of free workshops throughout the month that you can take advantage of. Click here for the full list of events.

Source:
Small Business Week

CBS12

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Filed Under: Boynton Beach, Deerfield Beach, Delray Beach, Featured, News Tagged With: BEN YOMTOB, SMALL BUSINESS WEEK, SOUTH FLORIDA, YOMTOB PROPERTIES

Delray City Market Food Hall to Open Fall 2019

April 9, 2019 by luxadmin

Food Hall Set To Open – Delray City Market

It’s the age of the food hall, and the latest is moving into Delray Beach.

Delray City Market is scheduled to open in fall 2019 on Southeast Third Avenue just south of the city’s busy Atlantic Avenue strip—and it won’t be small. At 30,000-square feet, it will be the base of a four-story building and feature roughly 30 vendor spaces.

Menin Development is expecting to break ground this fall.

“Delray City Market will also be home to highly curated up and coming chefs and food operators who may not have the finances to open their own restaurants in Delray Beach the opportunity to be on display and to serve their signature food to an audience of locals, South Floridians, as well as the millions of visitors who come to Palm Beach County each year,” CEO Craig Menin said in a press release.

In the last year, South Florida has fallen in love with the food hall scene—in Miami, food halls such as La Centrale, 1-800-LUCKY, St. Roch and The Wharf opened to much acclaim with the public clamoring for a space where they can try different foods, explore markets, and bring home new culinary favorites. In February, Palm Beach County was graced with its first food hall with the opening of Grandview Public Market in West Palm Beach.

A massive 30,000-square-foot food hall is taking shape near Delray Beach’s bustling Atlantic Avenue main drag.

Dubbed Delray City Market, the upscale foodie village from real estate developer Craig Menin and longtime South Florida restaurateur Dennis Max will fill the ground floor of a 120,000-square-foot building at 33 SE Third St., about half a block south of Atlantic.

Menin Development expects to break ground this year in time for a summer 2019 opening, partner Marc Yavinsky says. Max, the veteran behind Pompano Beach’s Café Maxx, Delray Beach’s Max’s Harvest and the 7-month-old Prezzo in Boca Raton, will help handle the market’s food and beverage offerings.

Yavinsky says the developer will submit proposals to the city within a month.

Describing the food hall’s interior as “sensory overload,” Yavinsky says Delray City Market will have 30 vendors, 25-foot-high ceilings, live music and art. The four-story building will also include a 3,000-square-foot rooftop garden and a three-level indoor garage with 200 parking spaces, he says.

“We believe that people want a big experience, and we’re all in on the food hall concept,” says Yavinsky. “It’s one of the hottest trends in the country.”

Yavinsky says Max and Menin Development modeled Delray City Market after high-traffic food halls around the country – think Manhattan’s Chelsea Market and San Diego’s Liberty Public Market – as opposed to the series of small and mid-size food halls sprouting up in Miami.

No vendors have signed on yet, although he expects the ground-floor food stalls (about 400 square feet each) will be occupied by “predominantly local” chefs, Yavinsky says. He says Menin and Max are in talks with possible vendors, but declined to name any in a Friday interview.

“We’re not going to have any chain [restaurants] in the food hall,” he says. “They will all be authentic, unique food purveyors.”

Menin Development spent $4.6 million to acquire the property off Atlantic Avenue, originally planned to be the upscale Metropolitan condo project, Yavinsky says.

The arrival of Delray City Market seems to herald a northern push for food halls, after the recent Miami-Dade County debuts this year of La Centrale and Casa Tua Cucina in Brickell, Jackson Food Hall in Miami, 1-800-Lucky in Wynwood and St. Roch Market in the Design District. Plans also are underway for a food hall and brewery on Fort Lauderdale’s Sistrunk Boulevard, and for a pop-up food hall this July in Boynton Beach. Grandview Public Market, a 12-vendor food hall in West Palm Beach, opened in February.

For Luxurious Office Space in Palm Beach County; contact Ben Yomtob Properties

Yomtob Properties
5300 West Atlantic Avenue
Delray Beach, FL 33496

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Phone: 561-542-8222

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Sources:

https://www.bocamag.com/food-hall-opening-delray-beach/

https://www.sun-sentinel.com/entertainment/restaurants-and-bars/drinking/sf-delray-beach-city-market-boynton-food-hall-20180525-story.html

Filed Under: Boynton Beach, Deerfield Beach, Delray Beach, Featured, News Tagged With: BEN YOMTOB, DELRAY BEACH, GRANDVIEW PUBLIC MARKET, YOMTOB PROPERTIES

Palm Beach Breaks Ground on New Recreation Center

November 12, 2018 by luxadmin

Patience and Persistence Prevailed in Breaking Ground for New Rec Center

After two years and more than 30 Town Council meetings, Palm Beach officials rolled out the red carpet to break ground on the new Morton and Barbara Mandel Recreation Center on Seaview Avenue on Monday.

The 17,000-square-foot facility, expected to be completed in November 2019, features multipurpose rooms, a gymnasium, snack room, after-school room, game room, renovated tennis pro shop, and an expanded playground. It will replace the current recreation center. The Morton and Barbara Mandel Foundation, the town and the Friends of Recreation will pay one-third of the total cost, estimated to be $13.8 million. Private donors are picking up the rest of the tab.

“Construction on the center and numerous improvements to Seaview Park are underway,” Deputy Town Manager Jay Boodheshwar told a crowd of about 70 people. “If all goes well, a year from now we’ll have our ribbon-cutting ceremony.”

After students from the Palm Beach Public School and Palm Beach Day Academy led attendees in the Pledge of Allegiance, Boodheshwar opened the ceremony by thanking the Recreation Commission, Architectural Commission and Hedrick Brothers Construction, among others, for their hard work on the lengthy project.

He recounted that Morton Mandel, a Palm Beach resident for more than 50 years, accelerated the idea for improving the recreation center, along with Seaview Park.

Mayor Gail Coniglio, a staunch cheerleader for the project, said the center was a second home for her children on Saturday mornings. She added that it would be a place where children, adults and seniors could find enjoyment together.

“Palm Beach is the very essence of community, and this new rec center is its beating heart,” she said.

Other speakers included Town Council President Danielle Moore and Friends of Recreation co-founders Matt Smith and Mike Ainslie, who spearheaded the fundraising for the rec center. Smith thanked Mandel, as well as the Friends of Recreation for their $4.6 million gift.

“Their persistence and patience has been remarkable,” he said.

Ainslie said because of the new rec center, Palm Beach has “become the envy of towns across the country. The mayor of LaSalle, Colorado, is now begging us for help on their recreation center.”

After approaching the podium to a standing ovation, Morton Mandel said he appreciated the “high-quality way the idea was processed and approved by town leaders,” as well as the fact that the Town Council allowed opponents of the center to air their views at meetings. .

“Those who didn’t like it were able to express their opinions openly,” he said. “This is how it should be in the United States of America.”  Mandel, Coniglio and others received plaques commemorating their involvement in the project.

The rec center did not reach approval easily, with contentious debate among town residents and council members, as well as a one-year lawsuit and a budget increase of more than $2 million. Supporters wanted to attract young families with a new center and said that costs to renovate the old one would be more than starting from scratch, while opponents were construction-weary and felt that the old center should just be updated. Councilwoman Julie Araskog told a July council meeting that she felt some documents involving the center were “not transparent.”

Smith and Ainslie are proud of the progress the town has made and said they feel somewhat close to the finish line.

“To have private funding covering two-thirds of the cost, that’s a win right there,” Smith said after the ceremony.

The ceremony concluded with members of the Town Council, Hedrick Brothers, Recreation Commission and Friends of Recreation taking shiny shovels and performing two ceremonial “turnings of the dirt.”

“This is a serious and honest effort to help Palm Beach be a better place to live,” Mandel said.

For more information on the new Recreation Center – please click the link below.

The Palm Beach Recreation Center

Content Aggregated from Palm Beach Daily News – for the original content and post please click the link below.

https://www.palmbeachdailynews.com/news/20181023/palm-beach-officials-residents-break-ground-on-new-rec-center-citing-persistence-patience

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Filed Under: Featured, News, Palm Beach County Tagged With: MORTON AND BARBARA MANDELL RECREATION CENTER, PALM BEACH, PALM BEACH RECREATION CENTER, YOMTOB PROPERTIES

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